Edible Chocolate Chip Cookie Dough for One: Safe, Quick & No-Bake!
Introduction
Ever sneak a spoonful of raw cookie dough while baking… then panic about raw eggs? This edible chocolate chip cookie dough for one solves that guilt! With 5 simple ingredients and zero baking, it’s safe, portion-controlled, and ready in 5 minutes. Perfect for when cravings hit, this single-serving treat tastes just like childhood—without the worry.
Table of Contents
Why This Recipe Works
No Raw Eggs, No Regrets
This recipe uses heat-treated flour to eliminate bacteria, making it 100% safe to eat. No more worrying about salmonella!
Perfect Portion for One
Craving cookie dough but don’t want to overindulge? This recipe is designed for one serving, so you can enjoy every bite guilt-free.
5-Minute Dessert Fix
With just 5 minutes of prep, this no-bake dessert is faster than ordering takeout. It’s the ultimate quick fix for sweet cravings!
Ingredients
Here’s what you’ll need for this single-serving edible cookie dough:
| Ingredient | Quantity | Why It Works |
|---|---|---|
| Heat-treated flour | ¼ cup | Safe to eat, no raw bacteria! |
| Brown sugar | 2 tbsp | Adds chewiness + caramel flavor. |
| Butter (melted) | 1 tbsp | Creates a rich, creamy texture. |
| Vanilla extract | ½ tsp | Enhances flavor with a warm, sweet aroma. |
| Mini chocolate chips | 2 tbsp | Adds bursts of chocolatey goodness. |
Step-by-Step Instructions
- Heat-Treat the Flour:
- Microwave ¼ cup flour for 1 minute, stirring every 15 seconds. This kills any bacteria, making it safe to eat.
- Mix the Dough:
- In a small bowl, combine heat-treated flour, brown sugar, melted butter, and vanilla extract. Stir until smooth.
- Add Chocolate Chips:
- Fold in mini chocolate chips for that classic cookie dough texture.
- Serve & Enjoy:
- Scoop into a bowl or jar, and dig in with a spoon!
Pro Tip: Freeze leftovers in a mini jar for instant cravings later!
Customization Ideas
Make this recipe your own with these fun twists:
- Crushed Oreos: Add 1 tbsp for a cookies-and-cream vibe.
- Rainbow Sprinkles: Mix in 1 tsp for a festive touch.
- Sea Salt: Sprinkle a pinch on top for a sweet-and-salty combo.
Dietary Swaps:
- Vegan: Use coconut sugar and vegan butter.
- Gluten-Free: Swap flour for almond flour.
FAQs
1. Is edible cookie dough safe?
Yes! By heat-treating the flour, this recipe eliminates the risk of bacteria.
2. Can I double this recipe?
Absolutely! Double the ingredients for a larger batch.
3. How long does it last?
Store in the fridge for 3 days or freeze for 1 month.
Why You’ll Love This Recipe
- Quick: Ready in 5 minutes—perfect for busy days.
- Safe: No raw eggs or untreated flour.
- Customizable: Add your favorite mix-ins for a personal touch.
Conclusion
This edible chocolate chip cookie dough for one is your guilt-free ticket to nostalgia. It’s quick, safe, and oh-so-delicious.
