Sweet and Tart: Ocean Spray Cranberry Bread Recipe

Why Ocean Spray Cranberry Bread Recipe is Must-Try

Ocean Spray cranberry bread is a crowd favorite, offering a beautiful balance between the tartness of cranberries and the tender, moist crumb of the bread. This treat is perfect for breakfast, an afternoon snack, or a light dessert. Whether you’re just starting out in the kitchen or have plenty of baking experience, this recipe ensures you’ll end up with a delightful loaf every time.

Why Ocean Spray Cranberries?

Ocean Spray cranberries stand out for their exceptional flavor and quality. Here are some reasons why they’re ideal for this recipe:

• Flavorful and Tangy: Ocean Spray cranberries bring the perfect amount of tartness to balance the sweetness of the bread. Their vibrant flavor is key to making this bread stand out.
• Top-Quality Produce: With Ocean Spray, you’re guaranteed fresh, high-quality cranberries that enhance the bread’s texture and taste.
• Health Benefits: Packed with antioxidants and dietary fiber, cranberries provide not just flavor but a healthy boost to your baking.

What You’ll Need

Before you start, gather the following ingredients:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 1 large egg
• 1 cup of Ocean Spray cranberries (either fresh or dried)

Optional Add-Ins:

• 1 teaspoon of orange zest for a citrusy aroma and flavor
• 1/2 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture

Step-by-Step Instructions to Make Ocean Spray Cranberry Bread

Step 1: Preheat the Oven

Begin by setting your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure the bread won’t stick.

Step 2: Combine Dry Ingredients

In a large bowl, mix together the flour, sugar, baking powder, and salt. This helps evenly distribute the leavening agents and ensures a light, airy texture in your bread.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the milk, oil, and egg. This creates a smooth mixture that will easily combine with the dry ingredients.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients into the dry mixture, stirring gently as you go. Be sure to mix only until just combined; avoid overmixing to prevent a dense loaf.

Step 5: Add the Cranberries and Optional Ingredients

Once the batter is formed, carefully fold in the Ocean Spray cranberries. If you like, you can also add the orange zest and chopped nuts at this stage.

Step 6: Pour into Pan and Bake

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula for consistent baking. Place the pan in the oven and bake for 50–60 minutes. Check the bread’s doneness by inserting a toothpick into the center—it should come out clean when the bread is fully baked.

Step 7: Cooling and Serving

Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. When you’re ready to serve, you can enjoy it as is or warm it up for a fresh, comforting treat.

Serving Suggestions for Cranberry Bread

Ocean Spray cranberry bread is versatile and pairs wonderfully with various accompaniments:

• For Breakfast: Toast a slice and top it with butter or your favorite spread.
• As a Snack: Enjoy with your afternoon tea or coffee for a sweet treat.
• For Dessert: Drizzle with a simple glaze or dust with powdered sugar for an elegant finishing touch.

Storing Your Cranberry Bread

To ensure your cranberry bread stays fresh, follow these storage guidelines:

• At Room Temperature: Store the bread in an airtight container for up to 3 days. This keeps the bread soft and moist.
• Freezer Storage: For longer storage, wrap the bread tightly and freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it up in the oven.

Creative Variations You Can Try

• Cranberry Orange Bread: Add extra zest from an orange and some juice to give the bread a citrusy kick.
• Cranberry Pecan Bread: For added texture, incorporate chopped pecans or walnuts into the batter.
• Healthier Version: Swap out sugar for honey and use whole wheat flour for a more nutritious option.

Frequently Asked Questions About Cranberry Bread

1. Can I use frozen cranberries?
   Yes, frozen cranberries will work just as well. Just thaw them a bit and pat them dry before adding them to the batter.
   
2. What can I use instead of vegetable oil?
   You can substitute vegetable oil with melted butter or coconut oil for a richer flavor.
   
3. How do I keep the cranberries from sinking in the batter?
   Toss the cranberries with a little flour before folding them into the batter. This helps them stay suspended in the bread.
   

Conclusion

Ocean Spray cranberry bread is a delightful and easy-to-make treat that suits any occasion. Whether you’re making it for a holiday gathering, a cozy afternoon, or just as a special snack, this recipe guarantees great results. The burst of tart cranberries and the moist, tender texture of the bread make it a favorite among bakers and non-bakers alike.

So grab your ingredients, bake up a loaf, and enjoy this timeless classic that will surely impress anyone who tastes it. Happy baking!

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Ocean Spray Cranberry Bread Recipe